Virgin IPA
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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14-B India Pale Ale, American IPA
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Min OG:
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1.056
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Max OG:
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1.075
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|
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Min IBU:
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40
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Max IBU:
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72
|
|
|
Min Clr:
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6
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Max Clr:
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15
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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11.38
|
|
|
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Anticipated OG:
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1.070
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Plato:
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17.02
|
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Anticipated SRM:
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15.5
|
|
|
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Anticipated IBU:
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71.3
|
|
|
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
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|
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Pre-Boil Gravity:
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1.059
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SG
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14.59 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
44.0
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5.00 lbs.
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Pale Malt(2-row)
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America
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1.036
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2
|
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1.1
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0.13 lbs.
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Black Patent Malt
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America
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1.028
|
525
|
|
6.6
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0.75 lbs.
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Crystal 55L
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Great Britian
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1.034
|
55
|
|
48.4
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5.50 lbs.
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Generic LME - Light
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Generic
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1.035
|
7
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
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Magnum
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Whole
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13.60
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55.4
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60 min
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0.75 oz.
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Nugget
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Whole
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14.00
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14.4
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20 min
|
|
0.25 oz.
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Centennial
|
Whole
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8.70
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1.5
|
5 min
|
|
0.25 oz.
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Centennial
|
Whole
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8.70
|
0.0
|
0 min
|
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Amount
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Name
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Type
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Time
|
|
0.25 Oz
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Irish Moss
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Fining
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15 Min.(boil)
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|
3.00 Tsp
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Gypsum
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Fining
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60 Min.(mash)
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White Labs WLP007 Dry English Ale
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Developed with the help of Joel of Corvallis Brewing Supply. Intended to be a take on the large IPAs of the Pacific Northwest emphasizing citrus and floral hop aromas.
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Generated with ProMash Brewing Software |